We are in the business of creating high quality burgers. All of our burgers start off with Grass-feed, Hormone free, Cascade Natural ground chuck. From there we stuff them with fresh ingredients. Then they are grilled over an open flame the way burgers are meant to be cooked to give them the unique char-broiled flavor that everyone loves. Once they are cooked, we have a variety of cart made sauces to choose from and finally they are served on a potato bun baked fresh from Fleur De Lis Bakery located right here in Portland.
Here at the Burger Guild we take a great amount of pride in the food that we create. Nothing leaves the cart unless it meets the quality that our customers have come to expect.
Everyone likes burgers, but not everyone likes them the same way! If you want to change or add to any burger please don't hesitate to ask we will do everything in our power to accommodate your tastes. We love the neighborhood we are located in and appreciate the local support it provides. Here at the cart we get to know a lot of great people and take pride in meeting our customers needs.
Burgers aren't your thing? How about trying a midwest classic? The Pork Tenderloin is a sandwich that is very popular in the Midwestern States of Iowa, Illinois and Indiana. Where it was started can bring about a good deal of debate but one thing for sure, it is a great sandwich that many folks have come to love. Being from Illinois I have personally made Thousands of these sandwiches throughout the years and I can guarantee these are as authentic as it gets. Many customers have said they are just like the ones they grew up with.
Last Day @ A la Carts 5-26-16
Mike Scheller and Katianne Lierman
Owners of Burger Guild Food Cart